EVERYTHING… IMPECCABLY CRAFTED. NOTHING REFINED. I opened my eyes and stared into a rustic, antique wooden-ceiling. It’s an unusually early hour for me to wake up to but both the street-washing vehicle just outside the window and my jetlag demanded it. This was a morning as routine as any. We woke up, cleaned ourselves and...
If you’ve had Spanish stuffed pepper or Mediterranean stuffed pepper or God-forbid-American stuffed pepper or whatever-other-western-culture-style who together shares the innate calling to fill a vegetable with a hollow center, and you think – stuffed pepper is the champion (wait for it…) of the good-in-theory-but-COMPLETELY-FORGETTABLE-in-reality category – I’m totally with you. In all the culinary-ideas...
