melon sorbet and white cheese
As I have some life to deal with today, I’m going to quickly leave you with’mmm… more of an idea than a recipe per se. Three years ago during our fascinating trip to Istanbul, as any cool-faced tourists with telling peek-ish eyes, we sat at nearly every meal scratching our cameras and baffled – what’s up with the plate of melons at everyone’s table, and more importantly, where’s mine?
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