RED HOT OYSTER+KIMCHI DRESSING
I thought I was going to forfeit the ticket to this year’s Thanksgiving recipe frenzy. I thought, for some strange reason, that this year’s Thanksgiving is sitting (impossibly…) on November 18th, and that by the time around November 12th when I start to entertain the idea of a Thanksgiving recipe, that it would already be too late… After all, I heard this is a holiday meal that people plan ahead for. I heard that even before the first leaf turned brown, the happy Californian designer-turkeys still obliviously eating their organic feeds, have no idea that someone in New York has already claimed the right to carve them apart and break their wishbones in two months-time. Better not tell them is what I think.
So the point is, a few days ago I suddenly realized I do have time this year, that it wasn’t too late. I could still do this! I could still… well, here’s where I ran into another problem.
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