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insights to your shrimp dumplings

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There are days, you know,  not everyday, but days when I really… hate this.  I mean, what is this anyways?  A self-published “web-blog” about me making dinner.  Talk about being a loving sponge when it comes to self-absorbing not to mention a shameless evasion from unemployment.  Oops, did I not mention that?  As many more dignified others who might do this as a hobby aside, I on my other sorry hand, just do this.  No other self-sustaining professions at day, heck or even a non-profit charity to excuse myself of, it’s a testimony of prolonged immaturity and chronic, explicit laziness, hardly anything to be carved on my tombstone.  So yeah, as this self-absorbing continues, sometimes I really hate this.

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Bok Choy and Pork Ravioli

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Is it getting cold over there?  Wherever you are.

I woke up this morning today, and even in my post-dormancy haze I could sense the greyish tone seeping in from behind the curtains.  I stumbled into my bathroom to finish morning my wake-up routine, went on to open my bedroom door and was embraced by a slight breeze of cold air.  I let out a few sneezes, put on a pair of cozy pajama pants (and a sweater on my 12-year-old Maltese whose name is… no kidding, Dumpling) and thought, “I really want a Starbucks toffee nut latte now…”.  And just like that, summer is officially over.

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