pork dumpling Tag

CRUSTY RADISH DUMPLINGS FOR MY DUMPLING

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MY DUMPLING COMES WITH AN EXTRA DISK OF SALTY, CRACKLING, DRAMATIC BUT ALSO DELICATE PERSONALITY.  IT MIGHT NOT BE FOR EVERYONE WHO LIKE SMOOTH RIDES, BUT IT’S MY DUMPLING AND I LIKE IT EXACTLY THE WAY IT IS.

 

I’ve always liked western funerals.

Or to be more specific, I’ve always liked the meal that takes place afterwards.  The kind of… you’re-dead-let’s-eat attitude, the striving positivity in what I would like to call, “party-grieving”.  Call this meal a “repast” or whatever, but as far as I’m concerned, when a large group of friends gathers and gets drunk plus smothered in casseroles, even if it was after an eternal farewell and no lady’s mascara was fully intact, hey, it’s a party.  So yeah.  I think it’s nice.  I think it’s dignifying.  When I have my funeral, I’m going to make everyone listen to Gaga’s “(now you really) can’t read my, can’t read my poker face”, and like it or not, eat sardine casseroles.  So a few weeks ago, when the reality of what was going to happen started to settle in, I pressed the soft paws of my fur-son Dumpling against my wet face and said… hey, don’t you worry, mommy’s gonna throw you the best party ever.

Except that… ironically, Dumpling hated parties.  If he had known about this mass “trespassing” taking place under his roof, he would’ve taken out his shotguns and barked everyone off of his lawn.  Don’t take it personally.  That was just Dumpling, my sociopathic dog who was really more of a human that hated dogs, and would love nothing more than to remove a harmless chunk of meat from your annoying ankles, no hard feelings.  Chances are, if you knew him, you wouldn’t have liked him much.  In fact, more than being anti-social, he was also a self-absorbed, snobbish, toy-despising and politically incorrect racist…  Basically, an asshole.

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FRIED PORK DUMPLING + KIMCHI NACHOS

YES, I WANT TO CALL IT MOJO.  NOT SAUCE.  MOJO.

Ooops, am I too late?  Have you already laid out your master game-plan for this sunday, unregrettably I hope, from this really awesome list I put together?  And now you could really kick yourself (or just kick me…)?

Well, that’s the thing about braving a crazy idea.  It needs to overcome a bit of hesitation-lag.  A crazily messy ideas like this that leads to moments of me staring at the final photographs, and doesn’t know what the hell I’m looking at.  An idea that I hallucinated about on Tuesday, doubted on Wednesday, gave up on Thursday, then on Friday… I thought, fuck it.  Life is too short – especially when it involves pork – not to make me a deep fried pork dumpling nachos, with kimchi salsa and gochujang and sour cream nacho-mojo (yes, I want to call it mojo, not sauce, mojo).  So here we are.  Kicking ourselves.

I know we are short on time, so I’ll spare the pornographic description that I usually paint you, and jump straight to the points.  Crispy blistered doughs with salty fish-saucy pork fillings.  Spicy, garlicky and crunchy kimchi salsa over a blanket of melted cheese.  Then in a finale-squirt of spicy, tangy and creamy gochujang nacho-mojo.  Here listen, I don’t call stuff mojo for nothin’ al’right?

So we still got a couple days.  Let’s get to it.

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