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SALMON POKE-D YOU. YOU SHOULD POKE BACK
Two weeks ago when I stood in front of the ordering-counter in the most celebrated poke (a Hawaiian appetizer mostly made with raw seafood and other seasonings) joint in Honolulu, I found myself deep, once again, in a familiar dilemma. I could on one hand, dig through the baffling complicatedness for the source of the tuna without certainty on any given answers which would probably result in an ill-informed purchase anyways, or, I could entirely forgo the option of tuna as a food source just as I’ve been doing for quite awhile now. After all, I hadn’t tasted a bite of tuna, raw, cooked or canned for let’s say… almost 3 years.
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10.15.2013