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sichuan peppercorn red braised oxtail
I was totally honoured… thrilled actually, when one of my favorite food-site Food52 invited me to share an heirloom (family) recipe for their column. Oh why, me?! Get out of here! No doubt a little much-needed mint-drop in between all the craps that are leaving a bad taste in my mouth lately. I mean recognition in any shape or form is super awesome but frankly, I can’t help but feeling a bit… like cheating, like the time when I innocently stole an unaware blanket from Cosco (dude, I swear to God it was an aaaaaccident!). Well just between the two of us, maybe… because I suspect that Food52 probably has no idea… that I actually… Don’t have one. Uhem, I trust that you can keep a secret.
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08.16.2013