SELF-MADE SOUR CREAM GELATO
IT IS Fourth of July. You’re busy. I know. But just let me squeeze in a couple minutes of your time because if you missed this, it would be the second greatest mistake of your life for we all know that the first in rank is always some hair cut (can’t beat that). Guys… this is your emergency Independence Day dessert. A discovery made after a kitchen-mistake of historic proportions, and in corresponding spirit of this holiday, proves again that greatness is often times a by-product of bad ideas. And this, this is the greatest thing that’s ever happened after the establishment of long weekend. What it is, is a gelato. Not any gelato, but the creamiest, virtually zero air-molecules or ice-crystals gelato, that makes itself.
THREE INGREDIENTS → YOU WHISK → IT FREEZES → THAT’S IT!
It can be the base for any gelato flavour imaginable. No machine, churning, whipping cream or whatsoever! And it will look, feel, slide, melt and taste like the magic that it is. Go. Celebrate.READ MORE
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