CHOCO-COLATE MUFFIN TOPS
MOISTER THAN A COOKIE, CRISPIER THAN A MUFFIN, LARGER THAN THE FACE OF CHESHIRE CAT AND GOES DOWN FASTER THAN THE LONGEST SLEEP I’VE RECENTLY ENJOYED
OK… I who haven’t had more than 4 hours of continuous sleep for the past few weeks, am talking to you in between my loose grip of consciousness, and my looser grip of consciousness, and then… oh look! it’s my unicorn-pony who helps with my dishes~ Uh whadat? Oh yeah. I was saying, how about, we take these double chocolate-y muffin tops, yes, just the tops because I couldn’t even trust my hands-and-eyes coordination to drop the batter into the molds (but it’s really because I was never fond of the bottom half of a muffin so I thought why bother), and slip into The Lady’s Wonderland to catch up? These muffin tops are warm and melty, moister than a cookie, crispier than a muffin, larger than the face of Cheshire Cat, and goes faster than the longest sleep I’ve recently enjoyed.
So come, we could all use a fall down a tree-hole once in awhile. Tell me about that time when you showed up in school without pants and your braises fell off.
