1 HOT SUMMER, 2 HOT CORNS
GRAB THE END OF SUMMER BY ITS HORNS, MAKING THESE HOT SPICY GRILLED CORNS…
Crazy week. Barely anytime to chat! But let’s grab the end of summer by its horns, by making these 2 versions of hot spicy grilled corns. Worthy of a – I don’t know about you but from where I stand – still brutally hot summer. So good that I couldn’t decide which one was better so I figured, you wouldn’t mind making the choices yourself.
The first one is a spicy and tangy mixture of soy sauce, brown sugar, balsamic vinegar and shit loads of cayenne pepper. Super caramelized and sticky, leaving a tingling, addictive pain on your lips with every bite.
Then the second version involves rubbing your corns with lots of miso-infused butter, grilled until nutty and charred, then showered with a soothing rain of Parmigiano cheese and seven-spiced togarashi powder. You didn’t know corns can hurt so good. Now let’s get to it.
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