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MY HEAD, PLUS CHRISTMAS SPICE MOCHI BREAD BABKA

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LIFE IS A GREAT ADVENTURE… ACCEPT IT IN SUCH A SPIRIT

Theodore Roosevelt


OK, so I’m bald.

Wait, right, fine.  Technically, not yet.

I just buzzed my hair off.  Why?

Before you say it, this is not a Britney-style meltdown.  Okay?

This is Jarhead.  It’s war, and the enemy must be eliminated.  But the enemy in this case – is myself.  If you’re still interested, read on.

But before I start, I just want to apologize for making such a fuss in the past two weeks, sounding alarmingly distressed and melodramatic.  That was me then.  That is not me right now, as we speak.  Now, in hindsight, even the idea of making a public display of my buzz feels acutely self-absorbed if not stupid, but having said that, I still owe you an explanation.  So please know that whatever you read off of this, that it is in the context about hair, the nerve-less fibers that grow in ways without or without our consent and sometimes utter rudely.  So if I sound like I’m being superficial anywhere in the story, I may have been.  Well, here we go.

 

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MOLTEN-CHOCO BANANA BREAD

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“CHOCO RIVER… WIDER THAN A MILE”

Today is the third day of the week-long CNY holiday in China, a festive time when binge-eating isn’t only allowed, but mandatory.  Implementing any calorie restriction and self-control during this high festivity, implies unlikable things about one person – uptight, fun-less, possibly anorexic and most of all, non-cool.  So to celebrate such excess in order to demonstrate that I’m a spirited team-player who’s got some very down-to-earth thighs to prove it, I was going to show my A-game compliance.  Only until I realized that it’s a little tricky to come up with things to eat…

When I’m under some sorta house arrest.

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breakfast milk tea & honey pound cake

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I’m going to push my opinion-quota by saying that the US is the least tea-cultured among the other places I’ve lived in (Taiwan, Vancouver, Hong Kong… Beijing).  Americans aren’t particularly keen on tea, evidently as some may now defensively refer to Snapple’s along this line as a clownish counter-argument, and now… they shall stand to be mocked by public (no, it’s too late to take it back).

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As Promised – A Better Brioche

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I should’ve known.  I shouldn’t still be surprised after all these years.  OOOF COURSE!  What other secret weapons do professional bakers hold against us besides their senseless guilt towards adding a couple sticks more of butter into everything?  It turns out I too, can bake an obscenely rich, absurdly moist and stringy brioche at home if I just blindfold my conscience, steady my shaking hands, and let go of ALLLL THAT BUTTER into the mixer while shaking off the image of cellulite-on-the-beach in my head.  Steady now, Mandy.  Steady now.  The road to greatness isn’t without sacrifice…

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