emulsification Tag

In All recipes, Dairy, updated recipe

HOLY CRAPPED HOLLANDAISE

I’m sure it happens to everybody.  I know, self-assuringly, that I’m not alone on this…  I’m sure that once in a while, we all come across a recipe, a “trick” really, that gets us so excited we forget to reasonably doubt and then it fails on such an epic proportion that we quiver at the sight of the kitchen doorway for a week.  Say it is so.

Well… even so, two days ago, when my cold lingered on and my eyes were so dry from the medication that they were about to crack open, it just wasn’t… really wasn’t the best time for this to happen.

And yet it so did.  Three times it did.

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