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creme brulee-d pork belly confit
Naaah, don’t have to thank me for this. Glad to do it. Well… don’t hate me for it either. If you are finding this angelically beautiful but appallingly offensive all at the same time, I can’t help you. Just as the curtain of the swimsuit-season is about to go up in all its rudeness and the rim of jello hanging over your jeans is being increasingly disagreeable, I’m putting this on your HD retina-display screen. I’m bad. But again, gelatinous pork belly confit under a jacket of perforated crispy skin and a lace of amber-like caramelized sugar… Pass?… Nah, you’ll have to go to the beach fat.
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05.20.2013