basil

In All recipes, Featured Attractions, Noodle/Pasta/Rice, Quick Meals, Vegatables

STAINED GLASS NOODLE

Ahum… so. I was totally going to unveil my-first-time-ever… ground-shaking… storm-wielding… SALIVA-BURSTING TWO-TIER CELEBRATION BAKE that’s, gonna, rock, your, world!

But I fucked it up. Yep. Just, you know, the typical shit that happens to all of us, the cake batter crashing… buttercream breaking… bananas being bananas and the entire cake wiggling in a funky move like it was the 80’s and finally steadied itself in a very unattractive slant. I’m not sayin’ this with disrespect cuz I’m angry and all… but seriously, you bakers out there are fucking crazy.

Thus, brings us to this.

09.17.2013

In All recipes, Meat, Quick Meals, Snacks

Fully Loaded Baguette

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Wow! What a weekend last Saturday, uh?! Golden Globes? Did you watch it? What a fantastic sequence of showmanship one after the next uh? First came Jodie Foster’s neurotic ramblings of a speech though I’m not going to argue with the world who apparently thought she was phenomenal. Then Oh-glory’s-the-name-of-vengeance Ben Affleck won best director and fired a bullet with his love-declaration for Gardner right in the heart of who else but J “LOW”! Oh snap!! And how about Ann Hathaway giving all she’s got on an AMAZING performance acting surprised at winning supporting actress! Flaaaaawless! That’s another award in itself I’m telling ya. OH oh and Kristen and Will’s HILARIOUS little team-up was PURE comedy gold! Missed it? Geeet ooout of heeerree!! Finally FINALLY Tina Fay and Amy Poehler’s opening act was marriage made in heaven… come on… I laughed the tears out of myself!

01.18.2013

In All recipes, Noodle/Pasta/Rice

“C” Is For Cold Capellini

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Despite the respectable effort of window displays everywhere and pretty little fashion magazines who would like us to believe that the next season is upon us and seduce us into stocking up on goose-down parkas or snuggy scarfs, the truth is that the chances of heatwaves is right around the corner on any given Wednesday, and will last well into October for the freakier parts of the world at least. This is a confession coming from a dark corner inside a pre-season shopaholic who, almost every year, excitedly opens a box full of winter goodies sometime in September while sweating profusely in her tank-tops and couldn’t stop the idea of downing a bowl of something really cold… ANYTHING cold.

09.03.2012

basil Tag

STAINED GLASS NOODLE

Fully Loaded Baguette

“C” Is For Cold Capellini

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