火烤五花三明治 Tag

I-Think-It’s-Asian Porchetta Sandwich

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Jason took a bite and asked me with his very “lardy” mouth, “Why is this Asian?”  Well… I suppose because… “The marinade.”  I answered affirmatively with secretly not-so-affirmative doubts.  I mean can I call it “Asian” because the pork marinade is mainly FISH SAUCE, and that there’s GINGER in the aioli, and that the chili is inspired by a HUNAN dish?  Yes.  Yes, I think I can.  So bear with me.  If there’s any dispute over how I name my articles, please do so kindly remember that I AM a self-proclaimed confused individual.  OR IF I’m just being self-consciously hypersensitive…  In that case, forget what I said and carry on.

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