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All recipes, Dairy, Noodle/Pasta/Rice
hot spring egg (revisited) soba
I just got home from a short family trip to the Izu Peninsula in Japan, where they proudly call the home of “onsen”, means hot spring. As usual at times like this, I will leave you with a swift post and a recipe that I have featured before but thought some of you may be interested in an easier technique.
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04.14.2013