Search: steaks

DIM SUM MONTH FINALE: Tapenade short ribs, plus dim sum party game plan

AT LAST, DIM SUM MONTH FINALE… WHAT:  Beef short ribs in super garlicky tapenade sauce, an adaptation of a classic dimsum item – pork ribs with fermented black beans but with an American/European twist. WHY:  The unexpectedly supple texture of the beef (thanks to baking soda) melting gorgeously into a pool of bold and complex mixture of...

SUPPLE SLOW-COOKED SOY SAUCE CHICKEN RICE

*UPDATED 2017/06/02: Added an internal temperature for the chicken for perfect doneness. PrintSLOW-COOKED SOY SAUCE CHICKEN RICE IngredientsSOY SAUCE CHICKEN: 1 small-size (1.2 to 1.4 kg/2.5 to 3 lbs) free-range chicken (weight includes the head) 2 (45 grams) scallions, cut into chunks 1" (20 grams) ginger, sliced 2 star anise 1/2 cup (118 grams) soy...

CHARRED CAULIFLOWER W/ GARLICS, TABASCO VINEGAR

  *Believe it or not, after I found out that the recipe was missing, it took me 20+ tries to get it back online….. fuck. PrintCHARRED CAULIFLOWER W/ GARLICS, TABASCO VINEGAR Serving Size: 2 Inspired/adapted generously from GJELINA cookbookIngredients5 cloves garlics 1 tbsp fish sauce 4~6 small dried chili 1/3 cup (68 grams) olive oil...

WORLD’S EASIEST SEXY RACK

Serves: 2 ~ 3 people I have done steaks before with the same method, but a rack of lamb has even more reasons to benefit from it (evenly more awkwardly shaped).  This is a typical 7-ribs lamb rack that weighs between 900 grams ~ 1100 grams (31.7 oz ~ 38.8 oz).  It doesn’t really matter how...

steak’s anatomy

You people… yes YOU, who can’t stop yapping about how the “grilling season” has begun.  Wooh omg~ let’s break out your Cadillac stainless steel monster-grill and park it so handsomely on your beautiful Martha Stewed deck, under that family peach tree looking out into your Ina-garden and get everybody all Bobby Flayed-up on your marbled rib-eye.  Whatever,...