09.16.2015
In
All recipes, Noodle/Pasta/Rice, Techniques
HOW TO WRAP ONIGIRI LIKE JAPANESE CONVENIENCE STORE
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Hi, here’s a random video on how to wrap onigiri, aka rice balls, like those Japanese convenience stores. The easy-to-pull-away wrapper separates the rice and the seaweed, keeping the seaweed crispy until serving. This technique will make beautifully wrapped onigiri, perfect for your next picnic, work lunch, or as a gift! A few notes on how to do it right:
- Use freshly cooked rice, never day-old, but wait until it’s completely cooled (so the steam doesn’t make the seaweed soggy).
- Use triangle-moulds to make the onigiri.
- Cut the seaweed and allow enough width to cover the sides of the onigiri.
- Cut a piece of parchment that is at least 2X the width of the seaweed.
- The parchment in the video didn’t actually cover the entire inner surface of the seaweed because it wasn’t wide enough. Don’t make the same mistake.
- Label the onigiri and they’re going to be your newest edible gift.
Heather (Delicious Not Gorgeous)
09.16.2015at6:09 PMthanks for making this look so easy! right now i’m like, oh YES I CAN, but then again i screw up unwrapping them 90% of the time (not even talking about the wrapping), so who knows.
Dr. C. Elegans
09.16.2015at7:30 PMYes! Thanks for that! You are my kitchen hero, by the way. You make things i dream of making, only better.
There’s some serious craftwomanship and science going on here.
ok, i’ll stop the gushing now.
please keep doing this <3
Magda | My Little Expat Kitchen
09.16.2015at7:58 PMThat is fantastic! Thanks for the awesome video Mandy :)
Ursula @ LilVienna.com
09.16.2015at8:58 PMCool video!
Jessica
09.16.2015at9:10 PMi would love to see more videos!! your recipes so often include such interesting techniques that seeing them in motion would be really cool. :)
Melinda
09.16.2015at9:15 PMLove the video! Great idea and also great tutorial. I prefer to just buy & EAT onigiri but you’re so inspirational, you never know.
cynthia
09.16.2015at10:46 PMI LOVE IT. This is so, so so cool!!!!
Linda
09.16.2015at11:28 PMGreat quality video, domo arigato…but what happened to the angry?
mandy@ladyandpups
09.17.2015at1:06 PMLinda, hahhaaaa I found it difficult to be angry around onigiri!! OK fine actually it was because the editing tool “iMovie” doesn’t come with free, blood-splashing music. Even a software wants to be politically correct….
Katrina @ Warm Vanilla Sugar
09.16.2015at11:41 PMFrigging unreal girl!! This looks like the BEST thing!
Ling
09.17.2015at2:05 AMThank you for sharing this video tutorial =) I never knew how to wrap the seaweed around the rice, let alone how to package it up too! This was my husband’s attempt at eating onigiri years ago =p https://lh4.googleusercontent.com/-C–Vg_SUZI0/TpFRHgC4L2I/AAAAAAAADgU/1KY3fEPv398/w1456-h1092-no/P1060748.JPG
Margaret
09.17.2015at2:34 AMYour posts are absolutely amazing. This one in particular too! Are you using artificial lighting when you shoot?? This looks gorg
mandy@ladyandpups
09.17.2015at1:05 PMMargaret, yes i used soft-light box!
Ylva
09.17.2015at8:31 PMYay – what a great tutorial! No more soggy nori on my onigiri. \o/
Thank you so much Mandy!
Nicole @ the James' kitchen
09.18.2015at3:37 AMMmmm, I agree, looks great and the video is fab. I surely try this technique out to end all the clumsyness. What’s your filling?
mandy@ladyandpups
09.18.2015at1:00 PMNicole, it was torched cured salmon with a bit of mayo, chili, sesame oil and torched scallions :) so good
Renee Kemps
09.19.2015at2:46 AMI like this A LOT. Love you and the video and this cute little package. I’m so hoping there are going to be more videos!!
sarah
10.01.2015at8:38 AM정말 멋져요~ 당장 해보고 싶어요
고마워요
Mary
01.17.2018at5:38 PMYOU ARE A GENIUS!!! OMG I was just about to spend 30 bucks on the plastic wrapper thingy but this is soooo much cheaper and long lasting! Thanks so much for sharing!