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All recipes, Got Nothing But Time, Meat, Noodle/Pasta/Rice
Taiwan in a Pot
I mean, really. Taiwanese or not, if looking at this doesn’t induce some watering in the mouth, I’m afraid we don’t have anything in common. Just imagine that gelatinous pork belly coated in DARK, CARAMELLY AMBER SAUC… wait. It looks more like blurry, grainy, monotone photo that’s seen too much UV light?
Ooooh… haaa.. ha… you know… Instagram being SO happening and all… ha.. I thought it’d be cool to do a little “retro” look. Just kind of keeping up with the tech world… kind of thing… BUT HEY, not fond of distorted view of the world behind diffused lenses? OK. We’re back.
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06.01.2012