spinach Tag

insights to your shrimp dumplings

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There are days, you know,  not everyday, but days when I really… hate this.  I mean, what is this anyways?  A self-published “web-blog” about me making dinner.  Talk about being a loving sponge when it comes to self-absorbing not to mention a shameless evasion from unemployment.  Oops, did I not mention that?  As many more dignified others who might do this as a hobby aside, I on my other sorry hand, just do this.  No other self-sustaining professions at day, heck or even a non-profit charity to excuse myself of, it’s a testimony of prolonged immaturity and chronic, explicit laziness, hardly anything to be carved on my tombstone.  So yeah, as this self-absorbing continues, sometimes I really hate this.

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chicken in the swamp

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No lattice-top?  No pretty dashing colors of summer berries?  Not even the scarce possibility of a scoop of ice-cream on top (people will eat anything with an ice-cream on top these days)(how’s that heatwave going)?  Just when my latest favorite creation was traffic-vetoed because of its less-than-fashionable appearance (A’ight, it may look Susan Boyle but that rice can fucking sing!), I can’t believe I’m preparing to feature this visual question-mark…  If you have the urge to gush out, Oh Lord this poor woman dropped that labour of a pie in the kitchen sink!…  I assure I have not.  It’s this stubborn nerve of mine, you see.  I want to cook for traffic I really do.  I’m not playing cool.  But it’s this nerve for curiosity… this damn nerve…

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