spicy Tag

In All recipes, Featured Attractions, Noodle/Pasta/Rice, Quick Meals, Vegatables

STAINED GLASS NOODLE

Ahum… so. I was totally going to unveil my-first-time-ever… ground-shaking… storm-wielding… SALIVA-BURSTING TWO-TIER CELEBRATION BAKE that’s, gonna, rock, your, world!

But I fucked it up. Yep. Just, you know, the typical shit that happens to all of us, the cake batter crashing… buttercream breaking… bananas being bananas and the entire cake wiggling in a funky move like it was the 80’s and finally steadied itself in a very unattractive slant. I’m not sayin’ this with disrespect cuz I’m angry and all… but seriously, you bakers out there are fucking crazy.

Thus, brings us to this.

09.17.2013

In All recipes, Dairy, Noodle/Pasta/Rice, Quick Meals, Vegatables

spicy cheesy. gochujang spaghetti

The wee-light of early morning started seeping in through the curtain, adding to my sense of unease particular to someone who knew she had done wrong and was most certainly about to get caught. Jason’s morning-siren promptly started barking at 6:30 (no, really, the alarm is a dog barking…) and was ignored for 5 minutes as usual until eventually, he turned over and witnessed my crime scene. Like the most gasping moment in a horror movie, an unsightly picture of an irresponsible grown-up, holding her i-pad with an earphone giggling like an idiot, secretly pulling a marathon on… a new-found television series. ALL NIGHT and 18 episodes in, not even of something socially excusable like Game of Thrones, or House of Cards to demonstrate depth, but a retarded high-school version of True Blood with a name too embarrassing to even pronounce… Va…Vampire Diaries! God! Just hang me by the neck!

09.13.2013

In All recipes, Noodle/Pasta/Rice, Vegatables

firey cold sichuan sesame noodle

My blog is currently suffering under the wrath of my chronic ADD, which is begging me for tiny changes that the blog probably doesn’t need. Actually, tiny would be for any able body who knows a thing or two about CSS coding, but for this rusty brain who still panics when her phone talks back, this, is gonna take awhile. So, I’m going to quickly leave you with.. I don’t want to say this but… the best spicy cold sesame noodle recipe out there. Why, because I looked.

08.28.2013

In All recipes, Bakery/Pastry, Condiments, Meat, Snacks

2:1 sliders

I am sitting at my parent’s dinning room table in Taiwan, clicking anxiously on my mother’s laptop… scrambling to get this new post out. I’m gonna quickly leave you with these little suckers I made before leaving Beijing, what I consider to be the ideal ratio of meat and cheese when it comes to cheese burgers (in this case mini-sized), as I call them, the 2:1 sliders.

07.21.2013

In All recipes, Seafood, Soup, Vegatables

tummy yumyum tomato soup

Who here shares a rooted enthusiasm for heads raise their hands (… what?). To an undiscriminating extend on varieties, I love all types of heads (… what did I say?…), duck, fish, chicken, whatever. Not that there’d be a fight but I seize it from the table at every encounter, nose-up thinking I am the only person in the party who knows what. I’m a head-snob. And on behave of myself, I’m filing a complaint towards America where under-informed citizens don’t appreciate heads, or serve enough of them (I think I hear agreement of some sort…). I go quietly fury especially when I see shrimps heads being discarded on their plates, thinking they must be CRAZY passing that intense creamy foie-gras of-the-sea that’s just one loud sucking away. Tsk tsk tsk… unworthy of a good head.

06.20.2013

In All recipes, Noodle/Pasta/Rice

Sweet Mac

I was actually going to talk about something else with you. Yeah. It was a dough. But I killed it. So instead, let’s discuss mac’n cheese. Does anybody object? Thought so… What is there to be added about mac’n cheese? I mean every specimen of cheese or even just cheese-like substances that walk this earth have probably been tested as part of this classic creation. Single-cheese or in groups. Fancied-up or down-home. Baked or loose and runny…! It’s safe to say this market is too saturated to be enter.

03.08.2013

In All recipes, Meat, Noodle/Pasta/Rice, Quick Meals, Snacks

Dan Dan Your Face Off

I’m gonna be away for the entire next week…… (walking away from the computer and doing a little touch-down dance…)(wait… wait for it…)(OK I’m back). Tagging along on her husband’s every single business trip to Hong Kong may not be the idea of a modern woman, but for me it’s as simple as the most basic survival instinct. I just have to get the hell outta this, this and this whenever I can.

02.20.2013

In All recipes, Meat

Funky Business

All right. I admit it. I have been hiding something dirty from you. I have been for quite sometime now playing the role of a girl who gushes about red velvet things, woos-and-ahhs over seasonal muffins for weekends and salutes to tacos, sandwiches and raviolis for everyday meals, who even contemplates (but no luck so far) on creating the ultimate fairy-food salads to tackle the hippie crowds. Don’t get me wrong because I love all that (maybe not the salads…) as much as the next American and who wouldn’t? But… there’s more to it me and it’s despicable that I’ve been tucking it away in a dark corner to lick off its own shame. Today I’m going to let my closeted funk-fetish get exposed…

01.06.2013

In All recipes, Noodle/Pasta/Rice, Vegatables

Spicy Green Pesto + We’re off to…

Oh YAY! SHORT POST! Good for you because “Gawd! she’s finally gonna shut up…!”, and great for us because from here and here you can guess… yes, (whisper…) vacatiooon…. Can you guess where we’re going? Hint hint… what are we having here? No, not the poblano. The PAASTAA… shh… I think I just made me jealous of myself….

12.14.2012

In All recipes, Noodle/Pasta/Rice, Vegatables

Doomsday Roasted Eggplants

(简体)（繁體)

On Nov 28th at exactly 7:20pm, I got fed up. I’ve had my 5th servings of chronic-crashing on my chrome in 1 day and my whipped iTune seemed to be super-unnaturally allergic to my iPad because it decided to kill itself everytime at the sync of it. So in the attempt to steer my PC into the shinning new-era and deliver it to the promised land of salvation, I upgraded it to – Windows 8 (plug your best Angel music here). …The reported beacon of hope had turned out more to be the beacon of NOPE, and I was punished for it. Because then came as I previously mentioned here – the ultimate internet doomsday which led to my double emotional-meltdowns on the kitchen floor. You didn’t think I was gonna spare you that story, did you? Neeu…

12.10.2012

In All recipes, Meat, Snacks, Vegatables

Chasing Kogi Truck

(简体)（繁體)

I could never live in LA… What can I say? I’m a city person. LA is NOT a city. It’s a glorified suburb if anything, run by GYM-hugging, yogurt-dipping and smoothie-drinking fitness-zombies who cares more for over-sized sunglasses than foods. And I’m afraid we can’t be friend if you told me you want to give up culture in exchange for a place with no seasons… Yeah that’s snow. It’s called winter. But let’s just say in an alternate universe where I fell in love with a cellulite-free buttocks over butter, and a car engine over my vintage bikes, and decided that I COULD actually live in LA… what would I be doing there everyday on my carbon-emitting vehicle?

I would be gladly chasing the Kogi truck.

(Jason: “dude… you live in Beijing…”)

11.21.2012

In All recipes, Condiments

Sichuan Chili Oil

UPDATES AVAILABLE: (sources for ingredients)

I love and use so much chili oil (such as here) that I decided to forge my own. It is the basis of all things sichuan which – IF were also your thing and it better be – is totally worth it to make your own because it tastes so much BETTER than store-bought (which I often find very lacking in flavors). The preparation and cooking itself practically takes no time at all, and it keep FOREVER in your fridge. I promise that it will deliver the kick you’ve been looking for and guarantee to scorch and numb your face right off. You are welcome.

10.25.2012