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rum and raisin baked tapioca pudding
How many times does a recipe have to fail you before you decide that it just isn’t meant to be? I used to simply set my maximum at three, the same philosophy… no, discipline really that I vigorously apply to all pursuits in life, but as it so proved in the course of the past few weeks, the kitchen, is a much more complicated world. Actually, it isn’t that difficult to explain my unwavering faith in this particular case because as we all experience first-handedly, nostalgia is a powerful form of religion. And with this, hoho… we go way back.
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08.25.2013