kimchi nacho Tag

Ooops, am I too late?  Have you already laid out your master game-plan for this sunday, unregrettably I hope, from this really awesome list I put together?  And now you could really kick yourself (or just kick me…)?

Well, that’s the thing about braving a crazy idea.  It needs to overcome a bit of hesitation-lag.  A crazily messy ideas like this that leads to moments of me staring at the final photographs, and doesn’t know what the hell I’m looking at.  An idea that I hallucinated about on Tuesday, doubted on Wednesday, gave up on Thursday, then on Friday… I thought, fuck it.  Life is too short – especially when it involves pork – not to make me a deep fried pork dumpling nachos, with kimchi salsa and gochujang and sour cream nacho-mojo (yes, I want to call it mojo, not sauce, mojo).  So here we are.  Kicking ourselves.

I know we are short on time, so I’ll spare the pornographic description that I usually paint you, and jump straight to the points.  Crispy blistered doughs with salty fish-saucy pork fillings.  Spicy, garlicky and crunchy kimchi salsa over a blanket of melted cheese.  Then in a finale-squirt of spicy, tangy and creamy gochujang nacho-mojo.  Here listen, I don’t call stuff mojo for nothin’ al’right?

So we still got a couple days.  Let’s get to it.