HOKKAIDO MILK BUNS AND PINEAPPLE CUSTARD
These super gorgeous crochet-printed side-plates are from the lovely DishesOnly.
TO MY SHAMELESS AND UNDESERVING SELF I SAID, YES I’LL HAVE FOUR OF THOSE PLEASE
This post, on top of the rare fact that it’s the third dessert-recipe within two weeks, is also going to take a rather unconventional introduction. Instead of my usual babbling on my, more often than not, unpleasant stories/inspirations behind a certain recipe, I’m going to gratefully credit this entire post to the unexpected blogging-perks that have been recently showering my life like a long-awaited rainfall.
First of all around 2 weeks ago, a mindfully packaged box from Italy oozing the kind of anticipation and excitement not even the strongest duct-tape can confine, quietly arrived at my doorstep. Carrying with it, among other gorgeous sample-ceramics, were 4 beautiful crochet-printed plates that marked the exciting collaboration between me, and the lovely Italian ceramic company – DishesOnly. In all honesty, calling this sort of thing a “collaboration” where I shamelessly ask for things without paying, sounds all too undeserving on my part because I feel like I’m taking advantage. But when I saw these unbelievably delicate and understatedly elegant side-plates called crochet, I simply couldn’t help my greedy self. The desire of having them among my now-seemed-comparatively-unattractive collection of plates, overrode any remaining ounce of self-consciousness. So to my shameless and undeserving self I said, yes I’ll have 4 of those please.
