Subscribe
about
contact
JUMP
recipe archive
category
- Bakery/Pastry
- Condiments
- Dairy
- Drinks
- Meat
- Noodle/Pasta/Rice
- Poultry
- Quick Meals
- Seafood
- Snacks
- Soup
- Sweets
- Techniques
- The Shits I Eat When By Myself
- Travel
- updated recipe
- Vegatables

Search for:

Subscribe
about
contact
JUMP
recipe archive
category
- Bakery/Pastry
- Condiments
- Dairy
- Drinks
- Meat
- Noodle/Pasta/Rice
- Poultry
- Quick Meals
- Seafood
- Snacks
- Soup
- Sweets
- Techniques
- The Shits I Eat When By Myself
- Travel
- updated recipe
- Vegatables

clams Tag

In All recipes, Seafood

TAIWAN BEER-HOUSE WOKED CLAMS

IT WAS A CRADLE FOR UNDERAGE DRINKING AND SECOND-HAND SMOKE, AND WE LOVED IT LIKE MOTHER’S MILK

Continue Reading

09.10.2014

21

Search for:

Subscribe

Email

Name

Public subscribers

Search for:

homepage
cooking UNIT CONVERSION
PRIVACY POLICY

ABOUT THE LADY, THE PUPS, AND BEYOND

Hi, I’m Mandy Lee, Taiwan-born, Vancouver-raised, and slow-aged in New York for the better part of my life. Until moving to Beijing where, out of sheer desperation and agony, I started Lady and Pups – an angry food blog in 2012, my misery outlet where it marked the beginning of my pre-midlife crisis. If you don’t know what it’s like to move from NYC to China… anger doesn’t even cut it. This little project is a phoenix rising out of the tormenting flames of living there with all its misery. So come share how I turned a lot of frustration and anger in a lovely meal.

You should know that I excel at giving unsolicited opinions. I love movies. I love traveling. I am a dog person, but only because I’ve never met a people cat. I’m also conflicted about whether pigs should be pets or SPAM, which makes me a hypocrite. I dream of having a…. READ MORE