braised Tag

In All recipes, Got Nothing But Time, Meat

sichuan peppercorn red braised oxtail

I was totally honoured… thrilled actually, when one of my favorite food-site Food52 invited me to share an heirloom (family) recipe for their column.  Oh why, me?!  Get out of here!  No doubt a little much-needed mint-drop in between all the craps that are leaving a bad taste in my mouth lately.  I mean recognition in any shape or form is super awesome but frankly, I can’t help but feeling a bit… like cheating, like the time when I innocently stole an unaware blanket from Cosco (dude, I swear to God it was an aaaaaccident!).  Well just between the two of us, maybe… because I suspect that Food52 probably has no idea… that I actually… Don’t have one.  Uhem, I trust that you can keep a secret.

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