breakfast burger
Taiwanese like to fancy themselves as major eaters, extraordinaires among the yumness-community. “Taiwanese food is da bomb! Huh-huh-hah-hee!”. “Too spicy for who??! Huh-huh-hah-hee (…forget it, it’s an inside joke)!!”. But the truth is, relative to all the many other cultures surrounding us, Taiwanese cuisine is… blaaaaaaaaand… I don’t know what it was like 40 years ago if somebody wants to make that argument, but perhaps their mentality hasn’t caught up to reality that Taiwanese have grown quietly inside their small and cozy shell over recently years… into independent health-nuts. WAKE UP and smell the SALT guys! It isn’t for anti-bacterializing. It’s to season your food? so it tastes like SOMETHING? And WHAT THE HELL are you doing to that fat on top of your noodle soup?! It’s there for a REASON! Called YUMMO! I can go on and on…
