quick Tag

In All recipes, Bakery/Pastry, Sweets, updated recipe

SPEED FOLDING, PEANUT SUGAR MORNING BUNS

“JUST TWO FOLDINGS, GUYS. TWOOO FOLDINGS!”

I literally cannot wait, cannot put another wasted minute between you and this recipe. Cannot contain the overjoy in the fact that I have fulfilled the purpose of why I was put on this earth, my designated service to humanity… it is all done, right here, after I push the “publish” button. I can die now and be accepted into heaven and I shall be in peace.

Yesterday, armed with skepticism, I entered the kitchen with an unlikely theory. A few hours later, I came out lit-up like a Christmas tree. This rarely happens, but it did.

03.12.2014

In All recipes, Bakery/Pastry, Sweets

THE SAUCY MARRIAGE PUDDING

“VALENTINES, STEP ASIDE.
THIS IS PROFESSIONAL LOVE LIFE”

I was born a cynic.

I mean was that not obvious? Had I been able to remember I’d say with certainty that I came in this world, a genetically negative and unpleasant baby who cursed at the color pink if she could form words, who went on to earnestly suggest divorce as an alternative lifestyle for her parents at age five. Perhaps the last ounce of my lacking fluffiness died with the moment when my best friend stuffed Raccoon was brutally trashed in a random afternoon while I was away citing ABC’s at pre-school, the last straw in leaving a cold, hardened human being walking this lonely planet believing that all loves are, ultimately, just temporary. So yes, I was born with, and still have now, a good faith in cynicism.

But somehow at the age of 27, I married my very first boyfriend. How did that happen?

02.12.2014

In All recipes, Bakery/Pastry, Sweets

EMERGENCY SKILLET COOKIE

“Sometimes a moment wasted
IN COOKIE-DELIVERY…
IS LIFE AND DEATH”

Anxiety… do you know about anxiety?

The type that feels like there’s an expanding hot water balloon pressing against my soft parts. The type that pumps up the pressure on every cubic-inch of air in the space that I gaspingly occupy. A clinching cast-iron ranch over my lungs that tightens, and then tightens… efforts to breathe muzzled by the air-pressure that squeezes, and just squeezes… neglecting the urgency of a piping hot water balloon in my chest that is screeeeeeching desperately to expand, and EXPAND…

… until, as we all know what happens when you force a ballon, that it just “BAP!”. Fluids of boiling emotions mixed with bloody lumps of raw angst, splattering so violently against the four white walls of my confinement. Even the maddeningly slow motion in which they dribble down, by contrast, fuels my raging urge to scream.

All of which, is playing out silently and discreetly behind an expression-less front of a woman, typing calmly in front of her computer.

Anxiety.

I mean I need a cookie like right now.

01.27.2014

In All recipes, Meat, Noodle/Pasta/Rice, Quick Meals, Vegatables

power goddess pasta salad

There’s something you need to know before you sit me down with anyone you carry a sensitive relationship with. Your competitor/colleague, boss, lover to impress, ex-lover to instill remorse… people who may be concerned about you befriending a crazy bitch (raising my hand), parents, or worse, social bridges. Because you can be positively certain that I can and WILL almost ALWAYS say the wrongest thing on the wrongest subject before I even get to my appetizer… digging cheerfully into the bread-basket before my antenna picks up the dense air molecule… (…did I say something?). You should also know that Jason waited the entire three years to unfold me in front of his company event and it’s safe to say that he had seen better days.

04.17.2013

In All recipes, Noodle/Pasta/Rice, Quick Meals, Vegatables

Thai-style Green Pesto

The demonic cold that has left me muted lingers… In my thirty-some years of exceedingly LOUD life I was never able to prove that “silence isn’t louder than words” until yesterday when I tried to instruct the mailman on the phone to simply leave the package by the front door. “…eeev….eeeh… by… eh… oore…”. “Excuse me, miss?”. “(regrouping my voice)… Leeeee… ehh by… UUH.. OOOORE…UH!”. That went on for a few moments but I got the job done… Even though my head feels like a loaf of stale bread brined in flaccid cola then baked in a 375ºF oven which will eventually turn into an inedible pudding…, a warm message from a D.ear reader gave me a shot of medical positivism and reminded me that, no matter how small and insignificant, I have a recipe to share.

04.04.2013

In All recipes, Bakery/Pastry, Vegatables

Deathly Scalloped Potato Pizza

It’s barely spring and the apartment isn’t even warm yet, but these days every root vegetables in my kitchen seems to be in a hurry to grow up. There’s a pot that my cleaning lady set by the window with green stalks surging so high that I almost thought she was bribing me back (aww, you shouldn’t have…). No, the bottom lies the shallots I bought a few weeks back. And there’s those deceiving heads of garlic cloves each hiding inside its white jacket, only to be exposed when smashed open that they were secretly stretching out mini antennas to listen in on my conversations with my doughs (puff now, my little one… hush hush). Then there’re these baby potatoes. Oh my potato-babies… how it hurts me that they are in such hurry to grow up and leave my loving nest.

03.21.2013