pies Tag

In All recipes, Bakery/Pastry, Snacks, Sweets

APPLE PERSIMMON PIES

apple-pie-puff-featured-header

Season-transitioning flu… they just love me so.  A tender… suffocating love.  So listen here’s what I can do. With my energy level slightly above a wheezing squirrel, I’m gonna save any effort on an elaborate sales pitch with delicious stories for you to try this.  This being – fry your damn pies and do it this way.  I’m not gonna go there…  Instead, I’m just gonna give it to you straight, as in bullet point-style.  As in STONE-COLD FACTS.  Yeah.  Because we all believe in science.  Right?  So eat this because:

apple-pie-puff6

apple-pie-puff23READ MORE

Continue Reading
11.05.2013
16
0
In All recipes, Bakery/Pastry, Dairy, Poultry, Vegatables

chicken in the swamp

chicken-swamp-pie-featured-header-3

No lattice-top?  No pretty dashing colors of summer berries?  Not even the scarce possibility of a scoop of ice-cream on top (people will eat anything with an ice-cream on top these days)(how’s that heatwave going)?  Just when my latest favorite creation was traffic-vetoed because of its less-than-fashionable appearance (A’ight, it may look Susan Boyle but that rice can fucking sing!), I can’t believe I’m preparing to feature this visual question-mark…  If you have the urge to gush out, Oh Lord this poor woman dropped that labour of a pie in the kitchen sink!…  I assure I have not.  It’s this stubborn nerve of mine, you see.  I want to cook for traffic I really do.  I’m not playing cool.  But it’s this nerve for curiosity… this damn nerve…

chicken-swamp-pie21chicken-swamp-pie6READ MORE

Continue Reading
07.25.2013
7
0
In All recipes, Bakery/Pastry, Got Nothing But Time, Meat

Fancy a Meat Pie?

english meat pies featured header

(简体)（繁體）

What I have hea is a rawther nice British meat pie (This is OBVIOUSLY accent, not typos… don’t be an arse about tit).  Eva since I overcame my fear in baking (sort of…), I admit that I’ve gone a bit bonkers!  What to pie next?  What to pie next?  Out of all the brilliant recipes out thea, this one has somehow stick.  For one it looks bloody delicious, absolutely pukka!  And second I believe it’s pure fate.  First I saw it on the tele when they were talking about British street foods, and then a magazine featuring the exact same thing LIT’erally fell on my lap.  Two makes it a sign.

…Is it as difficault to read as it tis to write in a Brit accent….?  I have new found respect for Lindsay Lohan.  Oooh sod it!  I give up…

READ MORE

Continue Reading
06.29.2012
4
0