Dairy

The Perfect O

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My tormenting yet bittersweet affair with eggs has been nothing short of a Hollywood love story.  It began as mutual loath in early years, but turned into a passionate obsession overnight  in adulthood.  Then six month ago at the height of our oblivious happiness, we were torn apart and forbidden by authorities without warning or mercy… cold turkey style.  If I’m sounding overly dramatic, I’m not.  I believe it’s fair to say that I consumed on average, 3 eggs per day for the past decade.  Some days 4 to 5 if we were feeling naughty.  A disgusted horror by any cardiologists’ standard.

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Duck Ragu Spinoff

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Like maybe how it brings me back to a perfect bistro setting on a perfect corner in Paris, or maybe how I found a rustic-charm, free-range chicken farm in outskirt BJ where we took our dogs to spend a leisurely weekend.  But, NO.  I’ve never had such a dish that’s remotely close in Paris.  And these eggs were bought from Taobao because I was too lazy to do grocery, and delivered by a postman who left it in front of my door step because I was too lazy to open the door.  What brings me to share this recipe which I’ve already made several times before, is that this time… it’s gonna be served in this beeeautiful, over hundreds RMB black iron skillet that I found on Taobao for 35RMB!!!!

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